南京鸭血粉丝汤
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739752313880.jpg食材，鸭血切块，卤鸭肠切段，卤鸭胗切片，蒜切末，香菜切小段，粉丝用冷水浸泡
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739760233198.jpg
锅加水烧开下入油豆腐焯水，捞出切开待用，
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739761418367.jpg
锅加水烧开加入姜片，花椒，下入鸭血焯烫，捞出待用
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739764084061.jpg
锅加水烧开，下入粉丝烧开捞出
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739765313800.jpg
放入冷水中投凉，待用
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739766289987.jpg
锅加老鸭汤烧开，加盐
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739768362713.jpg
下入油豆腐煮至入味
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739769273489.jpg
在加入鸭血烧开
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739770041336.jpg
碗内加入葱花，胡椒粉，蒜末，味精，辣椒油，芝麻油，将煮好的食材倒入
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143739771174225.jpg
放上鸭肠，鸭胗，撒上香菜即成
{:1_1:}{:1_1:} 营养丰富
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