大白菜炒腐竹
http://static.xinshipu.com/20180128_1/original/1517118366509.jpg@288w_216h_99q_1e_1c.jpg
大白菜炒腐竹
简介
材料
大白菜1/3颗干腐竹1条干辣椒5支蒜头2颗青葱2支盐适量薄盐酱油2匙
做法
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http://static.xinshipu.com/20180128_24/original/1517118366750.jpg@152w_118h_99q_1e_1c.jpg1大白菜洗净切段，泡软的腐竹切段，蒜头切片，青葱斜切段备用。
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http://static.xinshipu.com/20180128_24/original/1517118366985.jpg@152w_118h_99q_1e_1c.jpg2热锅加2匙油，把蒜片爆香，把腐竹放入炒香。
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http://static.xinshipu.com/20180128_24/original/1517118367295.jpg@152w_118h_99q_1e_1c.jpg3把大白菜及干辣椒放入，可加少许的水煨炒一下。
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http://static.xinshipu.com/20180128_24/original/1517118367547.jpg@152w_118h_99q_1e_1c.jpg4以适量的盐及2匙的薄盐酱油调味，最后加入葱段，简单又美味
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