咸鸭蛋炒时蔬
http://static.xinshipu.com/20171212_39/original/1513086198488.jpg@288w_216h_99q_1e_1c.jpg
咸鸭蛋炒时蔬
简介
材料
咸鸭蛋2颗青江菜200克玉米笋150克大蒜4颗橄榄油少许
做法
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http://static.xinshipu.com/20171212_39/original/1513086197350.jpg@152w_118h_99q_1e_1c.jpg1先将咸蛋的蛋黄与蛋白分开
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http://static.xinshipu.com/20171212_39/original/1513086197517.jpg@152w_118h_99q_1e_1c.jpg2再将咸蛋黄取一碗，用汤匙捣碎
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http://static.xinshipu.com/20171212_39/original/1513086197675.jpg@152w_118h_99q_1e_1c.jpg3青江菜切段，大蒜切末，咸蛋白用刀剁碎
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http://static.xinshipu.com/20171212_39/original/1513086197901.jpg@152w_118h_99q_1e_1c.jpg4煮一锅热水，将玉米笋稍微烫过，20秒后捞起冲冷水备用
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http://static.xinshipu.com/20171212_39/original/1513086198072.jpg@152w_118h_99q_1e_1c.jpg5中火热油倒入蒜末炒香，加入咸蛋黄拌炒至蛋黄香呈现糊状
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http://static.xinshipu.com/20171212_39/original/1513086198197.jpg@152w_118h_99q_1e_1c.jpg6放进玉米笋及咸蛋白，拌炒约30秒
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http://static.xinshipu.com/20171212_39/original/1513086198488.jpg@152w_118h_99q_1e_1c.jpg7放进青江菜，倒入些许水，大火拌炒至青江菜熟 大功告成，摆盘
這個玉米筍很好吃的！！！ 加了咸蛋黄后，整道菜的鲜味就不一样了
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