韭黄炒鱼片
http://static.xinshipu.com/20180127_1/original/1517038656982.jpg@288w_216h_99q_1e_1c.jpg
韭黄炒鱼片
简介
用新鲜鱼自己片出一片片薄片, 再用高汤去淋熟鱼片, 可说是软嫩的不得了!
材料
金目鲈鱼1条韭黄100公克蒜末2粒姜末少许姜丝1小把酱油1大匙糖1小匙香油1/2小匙太白粉少许
做法
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http://static.xinshipu.com/20180127_53/original/1517038657179.jpg@152w_118h_99q_1e_1c.jpg1韭黄切段, 姜丝切好先泡冷开水备用
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http://static.xinshipu.com/20180127_53/original/1517038657340.jpg@152w_118h_99q_1e_1c.jpg2金目鲈鱼先片下来
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http://static.xinshipu.com/20180127_53/original/1517038657491.jpg@152w_118h_99q_1e_1c.jpg3再片出一片片薄片, 洒上薄薄一层太白粉
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http://static.xinshipu.com/20180127_53/original/1517038657681.jpg@152w_118h_99q_1e_1c.jpg4用片下来的鱼头及鱼骨煮一小锅鱼汤, 用来淋熟鱼片. 也可调味当鱼汤来喝.
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http://static.xinshipu.com/20180127_53/original/1517038657837.jpg@152w_118h_99q_1e_1c.jpg5先爆香蒜末姜末
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http://static.xinshipu.com/20180127_53/original/1517038658064.jpg@152w_118h_99q_1e_1c.jpg6放入韭黄拌炒一下
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http://static.xinshipu.com/20180127_53/original/1517038658363.jpg@152w_118h_99q_1e_1c.jpg7加入调味料 (调味料下重一点, 因鲜鱼片只有鲜味, 没加任何调味料)
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http://static.xinshipu.com/20180127_53/original/1517038658643.jpg@152w_118h_99q_1e_1c.jpg8将淋熟鱼片摆在韭黄上面, 将泡过水的姜丝也摆上去即可完成.
韭黄有一股特别的香味，非常对我胃口 第一次聽韭黃炒魚片的！ 不错，不错，不错
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