鲮鱼球豆腐芥菜汤
http://static.xinshipu.com/20180313/original/1520924718902.jpg@288w_216h_99q_1e_1c.jpg
鲮鱼球豆腐芥菜汤
材料
芥菜200克鲮鱼肉100克软豆腐350克姜5克清鸡汤1升绍兴酒1茶匙盐1茶匙白胡椒粉½茶匙
做法
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http://static.xinshipu.com/20160901/original/1472699750041.jpg@152w_118h_99q_1e_1c.jpg1把豆腐切成适中大小
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http://static.xinshipu.com/20160901/original/1472699750191.jpg@152w_118h_99q_1e_1c.jpg2把姜切片
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http://static.xinshipu.com/20160901/original/1472699750343.jpg@152w_118h_99q_1e_1c.jpg3把鲮鱼肉放入搅拌碗内，加入绍兴酒、盐及胡椒粉调味，拌和
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http://static.xinshipu.com/20160901/original/1472699750539.jpg@152w_118h_99q_1e_1c.jpg4用手或汤匙将鲮鱼肉整成球状，放在一旁备用
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http://static.xinshipu.com/20160901/original/1472699750693.jpg@152w_118h_99q_1e_1c.jpg5把芥菜洗净，沥干水，并切成段
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http://static.xinshipu.com/20160901/original/1472699750856.jpg@152w_118h_99q_1e_1c.jpg6把少许油加进平底锅，炒香姜片
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http://static.xinshipu.com/20160901/original/1472699750939.jpg@152w_118h_99q_1e_1c.jpg7然后加入芥菜，煮至软身
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http://static.xinshipu.com/20160901/original/1472699751292.jpg@152w_118h_99q_1e_1c.jpg8加入清鸡汤，煮沸
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http://static.xinshipu.com/20160901/original/1472699751708.jpg@152w_118h_99q_1e_1c.jpg9慢慢加入鲮鱼球，煮至鲮鱼球浮上水面
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http://static.xinshipu.com/20160901/original/1472699751838.jpg@152w_118h_99q_1e_1c.jpg10把豆腐轻轻加进汤内，再煮5分钟，加入盐及胡椒粉调味
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http://static.xinshipu.com/20160901/original/1472699751966.jpg@152w_118h_99q_1e_1c.jpg11倒进汤碗内即可
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http://static.xinshipu.com/20180313/original/1520924718902.jpg@152w_118h_99q_1e_1c.jpg12上桌
好清雅恬淡的汤啊，这个要赞的
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